Quantitative Analysis of Perennial Buckwheat Leaves Protein and GABA Using Near Infrared Spectroscopy

ZHU Li-wei; ZHOU Yan; CAI Feng; DENG Jiao; HUANG Juan; ZHANG Xiao-na; ZHANG Jin-ge; CHEN Qing-fu

doi:10.3964/j.issn.1000-0593(2020)08-2421-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 8 >Page 2421 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 8, 2421 (2020)

Quantitative Analysis of Perennial Buckwheat Leaves Protein and GABA Using Near Infrared Spectroscopy

ZHU Li-wei¹, ZHOU Yan¹, CAI Feng¹, DENG Jiao¹, HUANG Juan¹, ZHANG Xiao-na¹, ZHANG Jin-ge², and CHEN Qing-fu^1、*

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)08-2421-06 Cite this Article

ZHU Li-wei, ZHOU Yan, CAI Feng, DENG Jiao, HUANG Juan, ZHANG Xiao-na, ZHANG Jin-ge, CHEN Qing-fu. Quantitative Analysis of Perennial Buckwheat Leaves Protein and GABA Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2421 Copy Citation Text

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References

[2] Chen Q F, Huang X Y, Li H Y, et al. Sustainability, 2018, 10(2): 536.

[5] Sytar O, Bruckova K, Kovar M, et al. Journal of Central European Agriculture, 2017, 18(4): 864.

[6] Rebufa C, Pany I, Bombarda I. Food Chemistry, 2018, 261: 311.