[2] Yang Huang, Zhe Meng, Lijun Wang et al. Separation Science Plus, 3, 200(2020).
[3] Chao Li, Yunhua Qin, Qianxu Yang et al. Journal of Pharmaceutical and Biomedical Analysis, 182, 113127(2020).
[4] Jie Song, Lin Peng, Xiaodong Yang et al. Infrared Physics and Technology, 103, 103101(2019).
[5] Zhitian Zuo, Furong Xu, Yuhou Zhou et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 226, 117619(2020).
[6] Sunli Cong, Jun Sun, Hanping Mao et al. Journal of the Science of Food and Agriculture, 98, 1453(2018).
[9] Xi Tian, Shuxiang Fan, Zheli Wang et al. Infrared Physics and Technology, 112, 103596(2021).
[10] Shizhuang Weng, Peipei Tang, Hecai Yuan et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 234, 118237(2020).
[11] Dumont Jennifer, Heikkinen Ville, Hirvonen Tapani et al. Computers and Electronics in Agriculture, 116, 118(2015).
[13] K Matej, S Shrestha, U Zibrat et al. Sensors and Actuators B: Chemical, 237, 1027(2016).
[15] Jun Sun, Xin Zhou, Kunshan Yao et al. Journal of Food Process Engineering, 43, e13422(2020).
[18] Yating Li, Xiaohong Wu, Jun Sun et al. Journal of Food Science, 84, 2234(2019).