• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 7, 2255 (2022)
Fu-jie ZHANG*, Lei SHI, Li-xia LI*;, Hao-ran ZHAO, and Yin-long ZHU
Author Affiliations
  • Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650500, China
  • show less
    DOI: 10.3964/j.issn.1000-0593(2022)07-2255-07 Cite this Article
    Fu-jie ZHANG, Lei SHI, Li-xia LI, Hao-ran ZHAO, Yin-long ZHU. Study on Nondestructive Identification of Panax Notoginseng Powder Quality Grade Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 2255 Copy Citation Text show less
    References

    [2] Yang Huang, Zhe Meng, Lijun Wang et al. Separation Science Plus, 3, 200(2020).

    [3] Chao Li, Yunhua Qin, Qianxu Yang et al. Journal of Pharmaceutical and Biomedical Analysis, 182, 113127(2020).

    [4] Jie Song, Lin Peng, Xiaodong Yang et al. Infrared Physics and Technology, 103, 103101(2019).

    [5] Zhitian Zuo, Furong Xu, Yuhou Zhou et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 226, 117619(2020).

    [6] Sunli Cong, Jun Sun, Hanping Mao et al. Journal of the Science of Food and Agriculture, 98, 1453(2018).

    [9] Xi Tian, Shuxiang Fan, Zheli Wang et al. Infrared Physics and Technology, 112, 103596(2021).

    [10] Shizhuang Weng, Peipei Tang, Hecai Yuan et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 234, 118237(2020).

    [11] Dumont Jennifer, Heikkinen Ville, Hirvonen Tapani et al. Computers and Electronics in Agriculture, 116, 118(2015).

    [13] K Matej, S Shrestha, U Zibrat et al. Sensors and Actuators B: Chemical, 237, 1027(2016).

    [15] Jun Sun, Xin Zhou, Kunshan Yao et al. Journal of Food Process Engineering, 43, e13422(2020).

    [18] Yating Li, Xiaohong Wu, Jun Sun et al. Journal of Food Science, 84, 2234(2019).

    Fu-jie ZHANG, Lei SHI, Li-xia LI, Hao-ran ZHAO, Yin-long ZHU. Study on Nondestructive Identification of Panax Notoginseng Powder Quality Grade Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 2255
    Download Citation