Determination and Analysis of Trace Elements in Lycium Barbarum L. from Different Regions of Qinghai Province

[1] Wang C C, Chang S C, Inbaraj B S, et al. Food Chemistry, 2010, 120: 184.

[2] Wang J M, Hu Y L, Wang D Y, et al. International Journal of Biological Macromolecules, 2010, 46: 212.

[3] Lu S P, Zhao P T. International Journal of Biological Macromolecules, 2010, 47: 681.

[4] Wang J M, Hu Y L, Wang D Y, et al. Cellular Immunology, 2010, 263: 219.

[5] Zou S, Zhang X, Yao W B, et al. Carbohydrate Polymers, 2010, 80: 1161.

[6] Wu H T, He X J, Hong Y K, et al. International Journal of Biological Macromolecules, 2010, 46: 540.

[7] Li G L, You J M, Suo Y R, et al. Food Chemistry, 2011, 125: 1365.

[8] Inbaraj B S, Lu H, Kao T H, et al. Journal of Pharmaceutical and Biomedical Analysis, 2010, 55: 149.

[9] Mao F, Xiao B X, Jiang Z, et al. Medical Oncology, 28(1): 121.

[10] Zhang Z P, Liu X M, Wu T, et al. Cell Biology and Toxicology, 2011, 27(2): 107.

[14] Wiltsche H, Günther D. Analytical and Bioanalytical Chemistry, 2011, 399: 2167.

[15] Zachariadis G A, Sahanidou E. Journal of Pharmaceutical and Biomedical Analysis, 2009, 50: 342.

[16] Santos W P C, Hatje V, Santil D S, et al. Microchemical Journal, 2010, 95: 169.

[18] krbic B, Djuriic-Mladenovic N, Cvejanov J. Journal of Agricultural and Food Chemistry. 2005, 53: 2171.

[19] Strachan S. Current Anaesthesia & Critical Care, 2010, 21: 44.