Study on the Origin Identification and Saponins Content Prediction of Panax notoginseng by FTIR Combined with Chemometrics

[1] Zhao Z, Guo P, Brand E. Journal of Ethnopharmacology, 2012, 140(3): 476.

[2] Li W F, Jiang J G, Chen J. Archives of Medical Research, 2008, 39(2): 246.

[4] Ng T B. Journal of Pharmacy and Pharmacology, 2006, 58(8): 1007.

[5] Zhao G R, Xiang Z J, Ye T X, et al. Food Chemistry, 2006, 99(4): 767.

[6] Fan J S, Liu D N, Huang G, et al. Journal of Ethnopharmacology, 2012, 142(3): 732.

[7] Dai S, Xu B, Luo G, et al. Open Chemical Engineering Journal, 2015, 9: 47.

[8] Uríková V, Sádecká J. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 148: 131.

[9] Zhao Y L, Zhang J, Jin H, et al. Journal of AOAC International, 2015, 98(1): 22.

[10] Zhao Y L, Zhang J, Yuan T J, et al. PloS One, 2014, 9(2): e89100.

[11] Li Y M, Sun S Q, Zhou Q, et al. Vibrational Spectroscopy, 2004, 36(2): 227.

[12] Zhu X, Li G, Shan Y. International Journal of Food Science and Technology, 2015, 50(5): 1123.

[13] Li X L, He Y, Wu C Q, et al. Journal of Food Engineering, 2007, 82(3): 316.

[14] Uncu O, Ozen B. LWT-Food Science and Technology, 2015, 63(2): 978.

[15] Luo Q, Yun Y, Fan W, et al. RSC Advances, 2015, 5(7): 5046.

[16] Zhao N, Wu Z, Zhang Q, et al. Scientific Reports, 2015, 5: 11647.

[17] Lee J, Chang K, Jun C H, et al. Chemometrics and Intelligent Laboratory Systems, 2015, 147: 139.

[18] Suykens J A K, Vandewalle J. Neural Processing Letters, 1999, 9(3): 293.

[20] Chang C C, Lin C J. ACM Transactions on Intelligent Systems and Technology (TIST), 2011, 2(3): 27.

[21] Wold S, Antti H, Lindgren F, et al. Chemometrics and Intelligent Laboratory Systems, 1998, 44(1): 175.