• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 11, 3024 (2013)
WEI Yuan-long1、*, YIN Chang-hai1、2, CHEN Gui-ping1、2, HUANG Jie1、2, ZHANG Wei-bing2, and DU Yi-ping2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)11-3024-04 Cite this Article
    WEI Yuan-long, YIN Chang-hai, CHEN Gui-ping, HUANG Jie, ZHANG Wei-bing, DU Yi-ping. Identification of Nanfeng Mandarin from Different Origins by Using Near Infrared Spectroscopy Coupled with Principal Components Analysis[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3024 Copy Citation Text show less
    References

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    [9] Zhang Xuan, Ren Yulan, Du Yiping. Chemometrics and Intelligent Laboratory Systems, 2013, 124: 1.

    [10] Collell Carles, Gou Pere, Arnau Jacint. Food Chemistry, 2012, 135(3): 1750.

    [11] Jamshidi Bahareh, Minaei Saeid, Mohajerani Ezzedin. Computers and Electronics in Agriculture, 2012, 85: 64.

    [12] Miroljub Mladenov, Tsvetelina Draganova, Roumiana Tsenkova. Biosystems Engineering, 2012, 111(3): 251.

    [13] Zhao Haiyan, Guo Boli, Wei Yimin. Food Chemistry, 2013, 138(2-3): 1902.

    [14] Frederic Been, Yves Roggo, Klara Degardin. Forensic Science International, 2011, 211(1-3): 83.

    WEI Yuan-long, YIN Chang-hai, CHEN Gui-ping, HUANG Jie, ZHANG Wei-bing, DU Yi-ping. Identification of Nanfeng Mandarin from Different Origins by Using Near Infrared Spectroscopy Coupled with Principal Components Analysis[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3024
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