Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence

Si-ying CHEN; Yi-wen JIA; Yu-rong JIANG; He CHEN; Wen-hui YANG; Yu-peng LUO; Zhong-shi LI; Yin-chao ZHANG; Pan GUO

doi:10.3964/j.issn.1000-0593(2022)09-2807-06

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 9 >Page 2807 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 9, 2807 (2022)

Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence

Si-ying CHEN^1、*, Yi-wen JIA^1、1;, Yu-rong JIANG^{1、1; *;}, He CHEN^1、1;, Wen-hui YANG^2、2;, Yu-peng LUO^1、1;, Zhong-shi LI^1、1;, Yin-chao ZHANG^1、1;, and Pan GUO^1、1;

Author Affiliations

¹1. School of Optics and Photonics, Beijing Institute of Technology, Beijing 100081, China

²2. Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China

show less

DOI: 10.3964/j.issn.1000-0593(2022)09-2807-06 Cite this Article

Si-ying CHEN, Yi-wen JIA, Yu-rong JIANG, He CHEN, Wen-hui YANG, Yu-peng LUO, Zhong-shi LI, Yin-chao ZHANG, Pan GUO. Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2807 Copy Citation Text

show less

References

[1] M Hegazi N, G Elghani, A Farag M. Journal of Food Science and Technology, 59, 2527(2022).

[4] R Karoui, O Bosset J, E Dufour et al. Food Chemistry, 101, 314(2007).

[5] Q Xu, H Chen, Y Jia et al. Applied Optics, 60, 6140(2021).

[7] J Braggins T, G Prijic, J Bong et al. Food Chemistry, 214, 102(2017).

[8] M Loomes K, B Lin, J Bong et al. Food Chemistry, 267, 355(2017).

[9] J Gerretzen, E Szymańska, J Engel et al. TrAC Trends in Analytical Chemistry, 69, 34(2015).