Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence

Si-ying CHEN; Yi-wen JIA; Yu-rong JIANG; He CHEN; Wen-hui YANG; Yu-peng LUO; Zhong-shi LI; Yin-chao ZHANG; Pan GUO

doi:10.3964/j.issn.1000-0593(2022)09-2807-06

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 9 >Page 2807 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 9, 2807 (2022)

Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence

Si-ying CHEN^1,*, Yi-wen JIA^1,1;, Yu-rong JIANG^{1,1; *;}, He CHEN^1,1;..., Wen-hui YANG^2,2;, Yu-peng LUO^1,1;, Zhong-shi LI^1,1;, Yin-chao ZHANG^1,1; and Pan GUO^1,1;|Show fewer author(s)

Author Affiliations

¹1. School of Optics and Photonics, Beijing Institute of Technology, Beijing 100081, China

²2. Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China

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DOI: 10.3964/j.issn.1000-0593(2022)09-2807-06 Cite this Article

Si-ying CHEN, Yi-wen JIA, Yu-rong JIANG, He CHEN, Wen-hui YANG, Yu-peng LUO, Zhong-shi LI, Yin-chao ZHANG, Pan GUO. Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2807 Copy Citation Text

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References

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[4] O Bosset J, E Dufour, R Karoui et al. Food Chemistry, 101, 314(2007).

[5] H Chen, Y Jia, Q Xu et al. Applied Optics, 60, 6140(2021).

[7] J Bong, J Braggins T, G Prijic et al. Food Chemistry, 214, 102(2017).

[8] J Bong, B Lin, M Loomes K et al. Food Chemistry, 267, 355(2017).

[9] J Engel, J Gerretzen, E Szymańska et al. TrAC Trends in Analytical Chemistry, 69, 34(2015).