The NIR Detection Research of Soluble Solid Content in Watermelon Based on SPXY Algorithm

WANG Shi-fang; HAN Ping; CUI Guang-lu; WANG Dong; LIU Shan-shan; ZHAO Yue

doi:10.3964/j.issn.1000-0593(2019)03-0738-05

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 3 >Page 738 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 3, 738 (2019)

The NIR Detection Research of Soluble Solid Content in Watermelon Based on SPXY Algorithm

WANG Shi-fang^1、*, HAN Ping¹, CUI Guang-lu², WANG Dong¹, LIU Shan-shan¹, and ZHAO Yue²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)03-0738-05 Cite this Article

WANG Shi-fang, HAN Ping, CUI Guang-lu, WANG Dong, LIU Shan-shan, ZHAO Yue. The NIR Detection Research of Soluble Solid Content in Watermelon Based on SPXY Algorithm[J]. Spectroscopy and Spectral Analysis, 2019, 39(3): 738 Copy Citation Text

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References

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[6] Elena T, Stefania C, Irene R, et al. Sensor, 2017, 17(4): 746.

[7] Galvo R K, Araujo M C, José G E, et al. Talanta, 2005, 67(4): 736.

[8] Guo W C, Shang L, Zhu X H, et al. Food & Bioprocess Technology, 2015, 8(5): 1126.

[9] Zhu X H, Fang L J, Gu J S, et al. Food Analytical Methods, 2015, 9(6): 1.

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