• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 7, 1762 (2012)
XU Ning1、2、*, WEI Xuan1, REN Bing3, HE Yong1, and FENG Lei1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)07-1762-04 Cite this Article
    XU Ning, WEI Xuan, REN Bing, HE Yong, FENG Lei. Near-Infrared Spectroscopy Analysis of Adenosine and Water in Fermentation Cordyceps Powder and Wavelength Assignment[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1762 Copy Citation Text show less
    References

    [1] Pan B S, Lin C Y, Huang B M. Evid Based Complement Alternat Med, 2011, 2011: 750468.

    [2] Wang Z M, Peng X, Lee K L D, et al. Food Chemistry, 2011, 125(2): 637.

    [3] Wu, D, Feng S J, He Y. Journal of Dairy Science, 2007, 90(8): 3613.

    [4] Riovanto R, Cynkar W U, Berzaghi P, et al. Journal of Agricultural and Food Chemistry, 2011, 59(18): 10356.

    [5] Magana C, Nunez-Sanchez N, Fernandez-Cabanas V M, et al. Bioresource Technology, 2011, 102(20): 9542.

    [6] Laxalde J, Ruckebusch C, Devos O, et al. Analytica Chimica Acta, 2011, 705(1-2): 227.

    [10] Nicolai B M B K, Bobelyn E, Peirs A, et al. Postharvest Biol. Technol., 2007, 46: 99.

    [11] Liu Fei, Zhang Fan, Jin Zonglai, et al. Analytica Chimica Acta, 2008, 629(1-2): 56.

    [12] Vagnini M, Miliani C, Cartechini L, et al. Analytical and Bioanalytical Chemistry, 2009, 395(7): 2107.

    XU Ning, WEI Xuan, REN Bing, HE Yong, FENG Lei. Near-Infrared Spectroscopy Analysis of Adenosine and Water in Fermentation Cordyceps Powder and Wavelength Assignment[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1762
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