• Spectroscopy and Spectral Analysis
  • Vol. 34, Issue 4, 958 (2014)
WANG Li-qi1、*, GE Hui-fang1, LI Gui-bin1, YU Dian-yu2, HU Li-zhi2, and JIANG Lian-zhou2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2014)04-0958-04 Cite this Article
    WANG Li-qi, GE Hui-fang, LI Gui-bin, YU Dian-yu, HU Li-zhi, JIANG Lian-zhou. Characteristic Wavelength Variable Optimization of Near-Infrared Spectroscopy Based on Kalman Filtering[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 958 Copy Citation Text show less
    References

    [6] Balabin R M, Smirnov S V. Analytica Chimica Acta, 2011, 692: 63.

    [7] Jing Hui, Liu Guohai, Mei Congli, et al. Analytical and Bioanalytical Chemistry, 2012, 404: 603.

    [11] The National Standard of the People’s Republic of China: Inspection of Vegetable Oils Methods of Determination of Acid Value. GB 5530—85.

    [12] Hourant P, Baeten V, MoralesM T, et al. Applied Spectroscopy, 2000, 54: 1168.

    WANG Li-qi, GE Hui-fang, LI Gui-bin, YU Dian-yu, HU Li-zhi, JIANG Lian-zhou. Characteristic Wavelength Variable Optimization of Near-Infrared Spectroscopy Based on Kalman Filtering[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 958
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