• Spectroscopy and Spectral Analysis
  • Vol. 44, Issue 11, 3075 (2024)
YANG Cheng-en1,2, GUO Rui-xue1,3, XIN Ming-hao2, LI Meng4..., LI Yu-ting2,* and SU Ling1,3|Show fewer author(s)
Author Affiliations
  • 1Engineering Research Center of Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China
  • 2College of Life Science, Jilin Agricultural University, Changchun 130118, China
  • 3College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
  • 4College of Modern Agriculture, Changchun Vocational Institute of Technology, Changchun 130504, China
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    DOI: 10.3964/j.issn.1000-0593(2024)11-3075-07 Cite this Article
    YANG Cheng-en, GUO Rui-xue, XIN Ming-hao, LI Meng, LI Yu-ting, SU Ling. Quantitative Determination of Polyphenols in Aronia Melanocarpa (Michx.) Elliott. by Mid-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2024, 44(11): 3075 Copy Citation Text show less
    References

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    [6] Mairead C, Jordi O, Anastasios K, et al. Animal Feed Science and Technology, 2022, 285: 115239.

    [7] Tziolas Nikolaos, Ordoudi Stella A, Tavlaridis Apostolos, et al. Sustainability, 2021, 13(12): 6588.

    [10] Li Lina, Guo Shangxing. Journal of Physics: Conference Series, 2021, 1813(1): 012002.

    [11] Xu Xibo, Ren Mengyan, Cao Jianfei, et al. Spectroscopy Letters, 2020, 53(2): 88.

    [15] Robert White. Chromatography/Fourier Transform Infrared Spectroscopy and Its Applications. Boca Raton: CRC Press, 2020.

    YANG Cheng-en, GUO Rui-xue, XIN Ming-hao, LI Meng, LI Yu-ting, SU Ling. Quantitative Determination of Polyphenols in Aronia Melanocarpa (Michx.) Elliott. by Mid-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2024, 44(11): 3075
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