• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 11, 2923 (2010)
ZHANG Xue-chun1、*, ZHENG Wei-wan1, TU Zong-cai1, LIN Hong-hui1, WANG Zhen-xing2, and KONG Ling-wei1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    ZHANG Xue-chun, ZHENG Wei-wan, TU Zong-cai, LIN Hong-hui, WANG Zhen-xing, KONG Ling-wei. Studies on the Characters and Microstructure of Enzyme and Octenyl Succinic Anhydride Modified Starch[J]. Spectroscopy and Spectral Analysis, 2010, 30(11): 2923 Copy Citation Text show less
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    [3] SONG Xiao-yan, HE Guo-qing, RUAN Hui, et al. Starch/Starke, 2006, 58(2): 109.

    [4] RUAN Hui, CHEN Qi-he, FU Ming-liang, et al. Food Chemistry, 2009, 114(1): 81.

    [5] Miao Ming, Jiang Bo, Zhang Tao. Carbohydrate Polymers, 2009, 76(2): 214.

    [6] Huang Qiang, Fu Xiong, He Xiao-wei, et al. Food Hydrocolloids, 2010, 24(1): 60.

    [7] Craig S As, Maningat C C, Seib P A, et al. Cereal Chemistry, 1989, 66(3): 173.

    [9] Zhang R G, Jin L, Zhang M, et al. New Journal of Chemistry, 2004, 28(5): 614.

    [10] Amparo Lopez-Rubio, Julie M Clarke, Ben Scherer, et al. Food Hydrocolloids, 2009, 23(7): 1940.

    [12] Shi Rui, Zhang Zizheng, Liu Quanyong, et al. Carbohydrate Polymers, 2007, 69(4): 748.

    [13] Funami T, Kataoka Y, Toshio O, et al. Food Hydrocolloid, 2005, 19(1): 1.

    ZHANG Xue-chun, ZHENG Wei-wan, TU Zong-cai, LIN Hong-hui, WANG Zhen-xing, KONG Ling-wei. Studies on the Characters and Microstructure of Enzyme and Octenyl Succinic Anhydride Modified Starch[J]. Spectroscopy and Spectral Analysis, 2010, 30(11): 2923
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