Rapid Nondestructive Detection of Water Content in Fresh Pork Based on Spectroscopy Technique Combined with Support Vector Machine

ZHANG Hai-yun; PENG Yan-kun; WANG Wei; ZHAO Song-wei; LIU Qiao-qiao

doi:10.3964/j.issn.1000-0593(2012)10-2794-05

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 10 >Page 2794 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 10, 2794 (2012)

Rapid Nondestructive Detection of Water Content in Fresh Pork Based on Spectroscopy Technique Combined with Support Vector Machine

ZHANG Hai-yun^1、2、*, PENG Yan-kun¹, WANG Wei¹, ZHAO Song-wei¹, and LIU Qiao-qiao¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)10-2794-05 Cite this Article

ZHANG Hai-yun, PENG Yan-kun, WANG Wei, ZHAO Song-wei, LIU Qiao-qiao. Rapid Nondestructive Detection of Water Content in Fresh Pork Based on Spectroscopy Technique Combined with Support Vector Machine[J]. Spectroscopy and Spectral Analysis, 2012, 32(10): 2794 Copy Citation Text

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References

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[13] Snchez A V D. Neurocomputing, 2003, 55(1): 5.