Study on Rapid Non-Destructive Detection of the Freshness of Paddy Based on NIRS

LI Juan; LI Zhong-hai; FU Xiang-jin

doi:10.3964/j.issn.1000-0593(2012)08-2126-05

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 8 >Page 2126 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 8, 2126 (2012)

Study on Rapid Non-Destructive Detection of the Freshness of Paddy Based on NIRS

LI Juan^1、2、*, LI Zhong-hai^1、2, and FU Xiang-jin^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)08-2126-05 Cite this Article

LI Juan, LI Zhong-hai, FU Xiang-jin. Study on Rapid Non-Destructive Detection of the Freshness of Paddy Based on NIRS[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2126 Copy Citation Text

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References

[3] ZHOU Zhongkai, Kevin Robards, Stuart Helliwell, et al. Food Research International, 2003, (36): 625.

[4] ZHOU Zhongkai, Kevin Robards, Stuart Helliwell, et al. Effect of Changes in Protein on Starch Behaviour, Weinheim: WILEY-VCH Verlag GmbH ＆ Co. KGaA, 2003, (55): 162.

[12] Nicolai B M, Lotze E, Peirs A. Postharvest Biology and Technology, 2006, 40(1): 1.

LI Juan, LI Zhong-hai, FU Xiang-jin. Study on Rapid Non-Destructive Detection of the Freshness of Paddy Based on NIRS[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2126

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