Study on Raman Spectra of Some Animal and Plant Oils

WANG Xiang; DAI Chang-jian

doi:10.3964/j.issn.1000-0593(2015)04-0929-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 4 >Page 929 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 4, 929 (2015)

Study on Raman Spectra of Some Animal and Plant Oils

WANG Xiang^* and DAI Chang-jian

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)04-0929-05 Cite this Article

WANG Xiang, DAI Chang-jian. Study on Raman Spectra of Some Animal and Plant Oils[J]. Spectroscopy and Spectral Analysis, 2015, 35(4): 929 Copy Citation Text

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References

[1] Feng Lu,Lin Yangting,Hu Sen,et al.American Mineralogist,2011,96(3):1480.

[2] Hajimahmoodi M,Vander Heyden Y,Sadeghi N,et al.Talanta,2005,66(5):108.

[3] Zabaras D,Gordon M H.Food Chemistry,2004,84(3):475.

[4] Damirchi S A,Savage G P,Dutta P C.Journal of the American Oil Chemists’ Society,2005,82(10):717.

[6] Alessandro Sega,Iacopo Zanari,Luisa Chiasserini,et al.Chemistry and Physics of Lipids,2010,163(2):148.

WANG Xiang, DAI Chang-jian. Study on Raman Spectra of Some Animal and Plant Oils[J]. Spectroscopy and Spectral Analysis, 2015, 35(4): 929

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