Discrimination of Rice Syrup Adulterant of Acacia Honey Based Using Near-Infrared Spectroscopy

ZHANG Yan-nan; CHEN Lan-zhen; XUE Xiao-feng; WU Li-ming; LI Yi; YANG Juan

doi:10.3964/j.issn.1000-0593(2015)09-2536-04

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 9 >Page 2536 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 9, 2536 (2015)

Discrimination of Rice Syrup Adulterant of Acacia Honey Based Using Near-Infrared Spectroscopy

ZHANG Yan-nan^1、2、*, CHEN Lan-zhen^1、2, XUE Xiao-feng^1、3, WU Li-ming^1、2, LI Yi^1、2、4, and YANG Juan^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2015)09-2536-04 Cite this Article

ZHANG Yan-nan, CHEN Lan-zhen, XUE Xiao-feng, WU Li-ming, LI Yi, YANG Juan. Discrimination of Rice Syrup Adulterant of Acacia Honey Based Using Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2536 Copy Citation Text

show less

References

[1] European Commission Council Directive 2001/110/EC of 20 December 2001 Relating to Honey. Off .J.Europ.Communities, 2002.

[2] Padovan G J, De Jong D, Rodrigues L P, et al. Food Chemistry, 2003, 82(4): 633.

[3] Armenta S, Garrigues S, Guardia M de la. Analytical Chimica Acta, 2007, 596: 330.

[4] Luo Shenglin, Zhang Erlong, Su Yongping, et al. Biomaterials, 2011, 32: 7127.

[5] Quirk B J, Desmet K D, Henry M, et al. Front Biosci (Elite Ed) , 2012, 1(4): 818.

[6] Zhu Xiangrong, Li Shuifang, Shan Yang, et al. Journal of Food Engineering, 2010, 101(1): 92.

[7] Chen Lanzhen, Xue Xiaofeng, Ye Zhihua, et al. Food Chemistry, 2011, 128(4): 1110.

Download Citation

Save the article for my favorites

Paper Information