Discrimination of Eleven Genera of Chinese Herbs in Geraniaceae by FTIR Spectroscopy and Clustering Analysis

SUN Ren-shuang; JIN Zhe-xiong; ZHANG Zhe-peng; XU Chang-hua; ZHOU Qun; SUN Su-qin

doi:10.3964/j.issn.1000-0593(2013)02-0371-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 2 >Page 371 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 2, 371 (2013)

Discrimination of Eleven Genera of Chinese Herbs in Geraniaceae by FTIR Spectroscopy and Clustering Analysis

SUN Ren-shuang^1、*, JIN Zhe-xiong¹, ZHANG Zhe-peng¹, XU Chang-hua², ZHOU Qun², and SUN Su-qin²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)02-0371-05 Cite this Article

SUN Ren-shuang, JIN Zhe-xiong, ZHANG Zhe-peng, XU Chang-hua, ZHOU Qun, SUN Su-qin. Discrimination of Eleven Genera of Chinese Herbs in Geraniaceae by FTIR Spectroscopy and Clustering Analysis[J]. Spectroscopy and Spectral Analysis, 2013, 33(2): 371 Copy Citation Text

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References

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[8] Sirisomboon Panmanas, Tanaka Munehiro, Kojima Takayuki, et al. Journal of Food Engineering, 2012, 112: 218.