Effects of High Light Duration and Frequencies on Growth and Nutrient Element Contents of Hydroponic Lettuce Cultivated Under LED Red and Blue Light

[1] T Kozai. Proceedings of the Japan Academy, 89, 447(2013).

[2] Y Chen, L Huang, M Hu. International Journal of Production Economics, 152, 49(2014).

[3] E Pfündel, E Baake. Photosynthesis Research, 26, 19(1990).

[4] D Massa G, H Kim H, M Wheeler R et al. Hortscience, 43, 1951(2008).

[5] Q Li, C Kubota. Environmental and Experimental Botany, 67, 59(2009).

[6] Q Yang, X Chen, W Song et al. Scientia Horticulturae, 3, 4(2017).

[7] H Nakashima, Y Kuno, H Shimizu et al. Environment Control in Biology, 55, 129(2017).

[8] K Kimura, R Matsuda, T Jshi et al. Scientia Horticulturae, 98, 27(2016).

[9] Y Wu, P Li, W Fu et al. Horticultural Science, 39, 129(2012).

[10] M Oh M, B Rajashekar C, E Carey E. Plant Physiology and Biochemistry, 47, 578(2009).

[11] J Miranda-Apodaca, U Pérez-López, C Sgherri et al. Plant Physiology and Biochemistry, 123, 233(2018).

[13] I Cakmak, H Marschner. Plant Physiology, 98, 1222(1992).

[16] E Heuvelink, Noort F van, T Li et al. Scientia Horticulturae, 179, 306(2014).

[17] J Goudriaan, E Heuvelink, F Marcelis L. Scientia Horticulturae, 74, 83(1998).

[18] A Kirkby E, I Cakmak. Physiologia Plantarum, 133, 692(2008).

[19] I Rabino, L Mancinelli A. The Botanical Review, 44, 129(1978).