• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 7, 2246 (2020)
ZHANG Li-juan1, XIA Qi-le2,*, CHEN Jian-bing2, CAO Yan2..., GUAN Rong-fa1 and HUANG Hai-zhi1|Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)07-2246-07 Cite this Article
    ZHANG Li-juan, XIA Qi-le, CHEN Jian-bing, CAO Yan, GUAN Rong-fa, HUANG Hai-zhi. Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2246 Copy Citation Text show less
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    [14] Pasquini Celio. Analytica Chimica Acta, 2018, 106: 8.

    [15] Yun Yonghuan, Li Hongdong, Deng Baichuan, et al. Trends in Analytical Chemistry Trends in Analytical Chemistry, 2019, 113: 102.

    ZHANG Li-juan, XIA Qi-le, CHEN Jian-bing, CAO Yan, GUAN Rong-fa, HUANG Hai-zhi. Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2246
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