The Classification of Wheat Varieties Based on Near Infrared Hyperspectral Imaging and Information Fusion

DONG Gao; GUO Jian; WANG Cheng; CHEN Zi-long; ZHENG Ling; ZHU Da-zhou

doi:10.3964/j.issn.1000-0593(2015)12-3369-06

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 12 >Page 3369 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 12, 3369 (2015)

The Classification of Wheat Varieties Based on Near Infrared Hyperspectral Imaging and Information Fusion

DONG Gao^1、2、*, GUO Jian¹, WANG Cheng², CHEN Zi-long², ZHENG Ling², and ZHU Da-zhou^2、3

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2015)12-3369-06 Cite this Article

DONG Gao, GUO Jian, WANG Cheng, CHEN Zi-long, ZHENG Ling, ZHU Da-zhou. The Classification of Wheat Varieties Based on Near Infrared Hyperspectral Imaging and Information Fusion[J]. Spectroscopy and Spectral Analysis, 2015, 35(12): 3369 Copy Citation Text

show less

References

[4] Zayas I Y, Lai F S, Fomeranz Y. Cereal Chemistry, 1986, 63(1): 52.

[5] Zayas I Y, Fomeranz Y, Lai F S. Cereal Chemistry, 1985, 62(2): 478.

[6] Paliwal J, Vison N S, Jayas D S. Biosystems Engineering, 2003, 85(1): 51.

[7] Symons J S, Fulcher R G. Journal of Cereal Science, 1988, 8: 211.

[8] Symons J S, Fulcher R G. Journal of Cereal Science, 1988, 8: 219.

[9] Neuman M R, Sapirstein H D, Shwedyk E, et al. Journal of Cereal Science, 1987, 6: 125.

[11] Leon Lorenzo, Daniel Kelly J.Applied Spectroscopy, 2005, 59(5): 593.

[13] Young-Ah Wooa, Hyo-Jin Kima, Keum-Ryon Zeb, et al. Journal of Pharmaceutical and Biomedical Analysis, 2005, 36: 955.

[15] Zhu Dazhou, Wang Kun, Zhang Dongyan, et al. Sensor Letters, 2011, 9: 1144.

[16] Zhu Dazhou, Wang Cheng, Pan Binshuang, et al. Journal of Nanoletectronics and Optoelectronics, 2012, 7 (2): 167.