The Near Infrared Spectral Bands Optimal Selection in the Application of Liquor Fermented Grains Composition Analysis

XIONG Ya-ting; LI Zong-peng; WANG Jian; ZHANG Ying; WANG Shu-jun; YIN Jian-jun; SONG Quan-hou

doi:10.3964/j.issn.1000-0593(2016)01-0084-07

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 1 >Page 84 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 1, 84 (2016)

The Near Infrared Spectral Bands Optimal Selection in the Application of Liquor Fermented Grains Composition Analysis

XIONG Ya-ting^*, LI Zong-peng, WANG Jian, ZHANG Ying, WANG Shu-jun, YIN Jian-jun, and SONG Quan-hou

Author Affiliations

[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)01-0084-07 Cite this Article

XIONG Ya-ting, LI Zong-peng, WANG Jian, ZHANG Ying, WANG Shu-jun, YIN Jian-jun, SONG Quan-hou. The Near Infrared Spectral Bands Optimal Selection in the Application of Liquor Fermented Grains Composition Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(1): 84 Copy Citation Text

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References

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