Dynamic Detection of Fresh Jujube Based on ELM And Visible/Near Infrared Spectra

YANG Yi; ZHANG Shu-juan; HE Yong

doi:10.3964/j.issn.1000-0593(2015)07-1870-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 7 >Page 1870 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 7, 1870 (2015)

Dynamic Detection of Fresh Jujube Based on ELM And Visible/Near Infrared Spectra

YANG Yi^1、*, ZHANG Shu-juan¹, and HE Yong²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)07-1870-05 Cite this Article

YANG Yi, ZHANG Shu-juan, HE Yong. Dynamic Detection of Fresh Jujube Based on ELM And Visible/Near Infrared Spectra[J]. Spectroscopy and Spectral Analysis, 2015, 35(7): 1870 Copy Citation Text

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References

[2] Xue Jianxin,Zhang Shujuan,Sun Haixia,et al.Mathematical and Computer Modelling,2013,58(3):1829.

[3] Xing J,Baerdemaeker D J.Postharvest Biology and Technology,2007,45(2):176.

[8] Macho S,Iusa R,Callao M P,et al.Analytica Chimica Acta,2001,445(2):213.

[9] Polesello A,Giangiacimo R,Dull G G.Critical Reviews in Food Science and Nutrition,1983,18(3):203.

[10] Moscetti R,Haff R P,Aernouts B,et al.Journal of Food Engineering,2013,118(1):1.

[11] Huang Guangbin,Zhu Qinyu,SIEW Chee-kheong.Neurocomputing,2006,70(1):489.

[12] Huang Guangbin,Wang Dianhui,Lan Yuan.International Journal of Machine Learning and Cybernetics,2011,2(2):107.

YANG Yi, ZHANG Shu-juan, HE Yong. Dynamic Detection of Fresh Jujube Based on ELM And Visible/Near Infrared Spectra[J]. Spectroscopy and Spectral Analysis, 2015, 35(7): 1870

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