Study on the Detection Method of Alum Content in Sweet Potato Starch by Terahertz Spectroscopy

OUYANG Ai-guo; ZHENG Yi-lei; LI Bin; HU Jun; DU Xiu-yang; LI Xiong

doi:10.3964/j.issn.1000-0593(2020)03-0727-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 3 >Page 727 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 3, 727 (2020)

Study on the Detection Method of Alum Content in Sweet Potato Starch by Terahertz Spectroscopy

OUYANG Ai-guo^*, ZHENG Yi-lei, LI Bin, HU Jun, DU Xiu-yang, and LI Xiong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)03-0727-06 Cite this Article

OUYANG Ai-guo, ZHENG Yi-lei, LI Bin, HU Jun, DU Xiu-yang, LI Xiong. Study on the Detection Method of Alum Content in Sweet Potato Starch by Terahertz Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 727 Copy Citation Text

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References

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[6] Chen Zewei, Zhang Zhuoyong, Zhu Ruohua, et al. Journal of Quantitative Spectroscopy& Radiative Transfer, 2015, 167: 1.

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[9] Duvillaret L, Garet F, Coutaz J L. Applied Optics, 1999, 38(2): 409.

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