• Acta Optica Sinica
  • Vol. 27, Issue 11, 2054 (2007)
[in Chinese]*, [in Chinese], and [in Chinese]
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  • [in Chinese]
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    [in Chinese], [in Chinese], [in Chinese]. Methods for the Prediction of Sugar Content of Rice Wine Using Visible-Near Infrared Spectroscopy[J]. Acta Optica Sinica, 2007, 27(11): 2054 Copy Citation Text show less
    References

    [6] Yande Liu, Yibin Ying, Xiaping Fu et al.. Experiments on predicting sugar content in apples by FT-NIR Technique[J]. J. Food Engineering, 2007, 80: 986~989

    [7] Bart M. Nicola, Karen I. Theron, Jeroon Lammertyn. Kernel PLS regression on wavelet transformed NIR spectra for prediction of sugar content of apple[J]. Chemometrics and Intelligent Laboratory Systems, 2007, 85: 243~252

    [8] Yongni Shao, Yong He, Antihus H. Gómez et al.. Visible/near infrared spectrometric technique for nondestructive assessment of tomato‘Heatwave’ (Lycopersicum esculentum) quality characteristics[J]. J. Food Engineering, 2007, 81: 672~678

    [9] Yongni Shao, Yong He. Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy[J]. J. Food Engineering, 2007, 79: 1015~1019

    [10] Haiyan Cen, Yong He, Min Huang. Measurement of soluble solids contents and pH in orange juice using chemometrics and Vis-NIRS[J]. J. Agricultural and Food Chemistry, 2006, 54: 7437~7443

    [13] Xiaoli Li, Yong He, Changqing Wu et al.. Nondestructive measurement and fingerprint analysis of soluble solid content of tea soft drink based on Vis/NIR spectroscopy[J]. J. Food Engineering, 2007, 82: 316~323

    [15] L. Liu, D. Cozzolino, W. U. Cynkar et al.. Geographic classification of Spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis[J]. J. Agricultural and Food Chemistry, 2006, 54: 6754~6759

    [17] Haiyan Yu, Yibin Ying, Xiaping Fu et al.. Quality determination of Chinese rice wine based on Fourier transform near infrared spectroscopy[J]. J. Near Infrared Spectroscopy, 2006, 14: 37~44

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    [in Chinese], [in Chinese], [in Chinese]. Methods for the Prediction of Sugar Content of Rice Wine Using Visible-Near Infrared Spectroscopy[J]. Acta Optica Sinica, 2007, 27(11): 2054
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