• Journal of Natural Resources
  • Vol. 35, Issue 4, 767 (2020)
Cai-zhi SUN1,2,*, Can-can ZHANG1, and Xiao-wen GAO1
Author Affiliations
  • 1School of Geography, Liaoning Normal University, Dalian 116029, Liaoning, China
  • 2Marine Economics and Sustainable Development Research Center, Liaoning Normal University, Dalian 116029, Liaoning, China
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    DOI: 10.31497/zrzyxb.20200402 Cite this Article
    Cai-zhi SUN, Can-can ZHANG, Xiao-wen GAO. Impact of China's "four modernizations" on water footprint intensity[J]. Journal of Natural Resources, 2020, 35(4): 767 Copy Citation Text show less
    References

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    [3] GERBENS L W, HOEKSTRA A Y. The water footprint of sweeteners and bio-ethanol[D]. Environment International, 70, 749-758(2011).

    [4] ALDAYA M M, ERCIN A E, HOEKSTRA A Y. Corporate water footprint accounting and impact assessment: The case of the water footprint of a sugar-containing carbonated beverage[D]. Water Resource Management, 25, 721-741(2011).

    [5] CHAPAGAIN A K, HOEKSTRA A Y, MEKONNEN M M et al. Global monthly water scarcity: Blue water footprints versus blue water availability[D]. Plos One, 7, 632-688(2012).

    [6] GOLDSMITH S, JENERETTE G D, WU W L et al. Contrasting water footprints of cities in China and the United States[D]. Ecological Economics, 57, 346-358(2006).

    [7] HOEKSTRA A Y, MEKONNEN M M. A global assessment of the water footprint of farm animal products[D]. Ecosystems, 15, 401-415(2012).

    Cai-zhi SUN, Can-can ZHANG, Xiao-wen GAO. Impact of China's "four modernizations" on water footprint intensity[J]. Journal of Natural Resources, 2020, 35(4): 767
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