[1] Qi Linjuan, Hu Xuexu, Zhou Guiying, et al. Analysis of wheat protein quality in the main province of China in 2004-2011[J]. Scientia Agricultura Sinica, 2012, 45(20): 4242-4251. (in Chinese)
[2] Li Shiping, Wang Suibao, Yang Yujing, et al. Research on wheat protein content genetic law and quality improvement[J]. Chinese Agricultural Science Bulletin, 2005, 21(2): 126-128. (in Chinese)
[3] Feng Hui. Analysis of different wheat grain’s protein and starch content variance and the sowing time effect of the quality traits[D]. Zhengzhou: Henan Agricultural University, 2009. (in Chinese)
[4] Zhang Baohua, Li Jiangbo, Fan Shuxiang, et al. Principle and application of hyperspectral image technology in fruit and vegetable quality and safety nondestructive testing[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2743-2751. (in Chinese)
[5] Li Ziyang, Qian Yonggang, Shen Qingfeng, et al. Leaf area index retrieval from remotely sensed hyperspectral data[J]. Infrared and Laser Engineering, 2014, 43(3): 944-949. (in Chinese)
[6] Sun Mei, Chen Xinghai, Zhang Heng, et al. Nondestructive inspect of apple quality with hyperspectral imaging[J]. Infrared and Laser Engineering, 2014, 43(4): 1272-1277.(in Chinese)
[7] Li Dan, He Jianguo, Liu Guishan, et al. Non-destructive detection of moisture content in gherkin using hyperspectral imaging[J]. Infrared and Laser Engineering, 2014, 43(7): 2393-2397. (in Chinese)
[8] GB/T 5511-2008. The kjeldahl method for determination of nitrogen content and crude protein content of grains and legumes[S]. ISO20483, IDT, 2006. (in Chinese)
[9] Rafael C G, Richard E W, Steven L E． Digital Image Processing Using Matlab[M]． Beijing: Publishing House of Electronics Industry, 2005.
[10] Chen Quansheng, Jiang Pei, Zhao Jiewen. Measurement of total flavone content in snow lotus(Saussurea involucrate)using near infrared spectroscopy combined with interval PLS and genetic algorithm[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2010, 76(1): 50-55. (in Chinese)
