Quality Analysis of Olive Oil and Quantification Detection of Adulteration in Olive Oil by Near-Infrared Spectrometry and Chemometrics

ZHUANG Xiao-li; XIANG Yu-hong; QIANG Hong; ZHANG Zhuo-yong; ZOU Ming-qiang; ZHANG Xiao-fang

Journals >Spectroscopy and Spectral Analysis >Volume 30 >Issue 4 >Page 933 > Article

Spectroscopy and Spectral Analysis
Vol. 30, Issue 4, 933 (2010)

Quality Analysis of Olive Oil and Quantification Detection of Adulteration in Olive Oil by Near-Infrared Spectrometry and Chemometrics

ZHUANG Xiao-li^1、*, XIANG Yu-hong¹, QIANG Hong¹, ZHANG Zhuo-yong¹, ZOU Ming-qiang², and ZHANG Xiao-fang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: Cite this Article

ZHUANG Xiao-li, XIANG Yu-hong, QIANG Hong, ZHANG Zhuo-yong, ZOU Ming-qiang, ZHANG Xiao-fang. Quality Analysis of Olive Oil and Quantification Detection of Adulteration in Olive Oil by Near-Infrared Spectrometry and Chemometrics[J]. Spectroscopy and Spectral Analysis, 2010, 30(4): 933 Copy Citation Text

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References

[4] Armenta S, Garrigues S, Guardia M. de la. Analytica Chimica Acta, 2007, 596: 330.

[5] Christy A A, Kasemsumran S, Du Y P, et al. Analytical Sciences, 2004, 20(6): 935.