Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy

ZHAO Ying; LI Ming; WANG Xiao-long; LI Xiao-jia

doi:10.3964/j.issn.1000-0593(2019)05-1468-04

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 5 >Page 1468 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 5, 1468 (2019)

Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy

ZHAO Ying^1、2, LI Ming², WANG Xiao-long², and LI Xiao-jia²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)05-1468-04 Cite this Article

ZHAO Ying, LI Ming, WANG Xiao-long, LI Xiao-jia. Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1468 Copy Citation Text

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References

[10] Lee H, Cho B K, Kim M S, et al. Sensors and Actuators B: Chemical, 2013, 185: 694.

ZHAO Ying, LI Ming, WANG Xiao-long, LI Xiao-jia. Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1468

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