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    Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 5 >Page 1468 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 39, Issue 5, 1468 (2019)
    Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy
    ZHAO Ying1,2, LI Ming2, WANG Xiao-long2, and LI Xiao-jia2
    Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)05-1468-04 Cite this Article
    ZHAO Ying, LI Ming, WANG Xiao-long, LI Xiao-jia. Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1468 Copy Citation Text show less
    References

    [10] Lee H, Cho B K, Kim M S, et al. Sensors and Actuators B: Chemical, 2013, 185: 694.

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    ZHAO Ying, LI Ming, WANG Xiao-long, LI Xiao-jia. Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1468
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