Analyzing the Similarity of Different Growing Areas in Red Sun-Cured Tobacco by Using Near Infrared Spectroscopy or Chemical Data

MA Li; LI Xue-ying; DU Guo-rong; DING Rui; WANG Yun-bai; MA Yan-jun; LI Jun-hui

doi:10.3964/j.issn.1000-0593(2018)08-2407-05

Journals >Spectroscopy and Spectral Analysis >Volume 38 >Issue 8 >Page 2407 > Article

Spectroscopy and Spectral Analysis
Vol. 38, Issue 8, 2407 (2018)

Analyzing the Similarity of Different Growing Areas in Red Sun-Cured Tobacco by Using Near Infrared Spectroscopy or Chemical Data

MA Li¹, LI Xue-ying², DU Guo-rong¹, DING Rui³, WANG Yun-bai³, MA Yan-jun¹, and LI Jun-hui²

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2018)08-2407-05 Cite this Article

MA Li, LI Xue-ying, DU Guo-rong, DING Rui, WANG Yun-bai, MA Yan-jun, LI Jun-hui. Analyzing the Similarity of Different Growing Areas in Red Sun-Cured Tobacco by Using Near Infrared Spectroscopy or Chemical Data[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2407 Copy Citation Text

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References

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[3] Liu F, Tang X. Bioengineered, 2015, 6(3): 166.

[4] Graham S F, Haughey S A, Ervin R M, et al. Food Chemistry, 2012, 132(3): 1614.

[5] Xu H, Qi B, Sun T, et al. Journal of Food Engineering, 2012, 109(1): 142.

[7] Xu F, Yu J, Tesso T, et al. Applied Energy, 2013, 104: 801.

[8] Haughey S A, Graham S F, Cancouёt E, et al. Food Chemistry, 2013, 136(3): 1557.

[10] Jolliffe I T. Principal Component Analysis, Springer Series in Statistics, 2nd ed. Springer, NY, USA， 2002.

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