• Spectroscopy and Spectral Analysis
  • Vol. 43, Issue 2, 475 (2023)
XU Wei-xuan1、* and CHEN Wen-bin2、3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2023)02-0475-09 Cite this Article
    XU Wei-xuan, CHEN Wen-bin. Determination of Barium in Purple Clay Products for Food Contact by Energy Dispersive X-Ray Fluorescence Spectrometry[J]. Spectroscopy and Spectral Analysis, 2023, 43(2): 475 Copy Citation Text show less
    References

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    [3] Yang F, Massey I Y. Biometals, 2019, 32(4): 563.

    [7] Sidnei O Souza, Dayara V L vila, Carolina M O Prado, et al. Journal of the Brazilian Chemical Society, 2021, 32: 2.

    [10] Katsifas C S, Zachariadis G A, Current Analytical Chemistry, 2019, 15(7): 776.

    [11] Rovetta T, Invernizzi C, Licchelli M, et al. X-Ray Spectrometry, 2018, 47(2): 159.

    [12] Ridolfi S. Insight-Non-Destructive Testing and Condition Monitoring, 2017, 59(5): 273.

    [13] Cesareo R, Ridolfi S, Brunetti A, et al. Acta Imeko, 2018, 7: 8.

    [14] Wen R, Zhang Y, Wang D, et al. Analytical Methods, 2017, 9(30): 4380.

    [15] Buccolieri A, Degl’Innocenti E, Cesareo R, et al. Measurement, 2018, 126: 164.

    XU Wei-xuan, CHEN Wen-bin. Determination of Barium in Purple Clay Products for Food Contact by Energy Dispersive X-Ray Fluorescence Spectrometry[J]. Spectroscopy and Spectral Analysis, 2023, 43(2): 475
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