• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 12, 3208 (2010)
WANG Tian-zi1、*, ZHENG Li-min1, TIAN Li-jun1, WU Ping1, ZHU Hong1, and REN Fa-zheng2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    WANG Tian-zi, ZHENG Li-min, TIAN Li-jun, WU Ping, ZHU Hong, REN Fa-zheng. Analysis of Milk and Dairy Products by Near-Infrared Spectroscopy: A Review[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3208 Copy Citation Text show less
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    [2] ASTM E 131-02 Standard Terminology Relating to Molecular Spectroscopy.

    [4] Delpy D T, Cope M, Pvan der Zee Arridge S, et al. Phys. Med., Biol., 1988, 32(12): 1433.

    [6] Gabor Kemeny. Applications for the Integrating Sphere in the Near-Infrared Spectral Region. PIKE Technologies, 2008 Madison, WI USA.

    [10] Masataka Kawasaki, Shuso Kawamura, Maki Tsukahara, et al. Computers and Electronics in Agriculture, 2008, 63(1): 22.

    [11] Paradkar M M, Irudayaraj J. International Journal of Dairy Technology, 2002, 55: 127.

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    [25] Phil Williams, Karl Norris. Near-infrared Technology in the Agricultural and Food Industries. American Association of Cereal Chemists, 1987.

    [30] Jolliffe I T. Principal Component Analysis(Second Edition). New York: Springer-Verlag, 2002.

    [31] Rodriguez Otero J L, Hermida M, Cepeda A. Journal of AOAC International 1995, 78(3): 802.

    [32] Brian G. Osborne Near-infrared Spectroscopy in Food Analysis Encyclopedia of Analytical Chemistry, Chichester. ISBN 0471 97670 9, 2003.

    [33] Tsenkova R. OZAKI Y Near Infrared Spectroscopy for Biomonitoring: Cow Milk Composition Measurement in a Spectral Region from 1100 to 2400, Namometers 2000.

    [34] Gonzalez-Martin I, Hernandez-Hierro J M, Vivar-Quintana A, et al. Food Chemistry, 2009, 114(4): 1564.

    [35] Downey Sheehan, Delahunty Callaghan, Guinee Howard. International Dairy Journal, 2005, 15: 701.

    [36] Carmen Blazquez, Gerard Downey, Donal O’Callaghan, et al. Journal of Dairy Research, 2006, 73: 58.

    WANG Tian-zi, ZHENG Li-min, TIAN Li-jun, WU Ping, ZHU Hong, REN Fa-zheng. Analysis of Milk and Dairy Products by Near-Infrared Spectroscopy: A Review[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3208
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