Identification of Pu’er Teas with Different Storage Years by FTIR Spectroscopy

NING Jing-ming; ZHNAG Zheng-zhu; WANG Sheng-peng; WAN Xiao-chun; ZENG Xin-sheng

doi:10.3964/j.issn.1000-0593(2011)09-2390-04

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 9 >Page 2390 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 9, 2390 (2011)

Identification of Pu’er Teas with Different Storage Years by FTIR Spectroscopy

NING Jing-ming^1、*, ZHNAG Zheng-zhu¹, WANG Sheng-peng¹, WAN Xiao-chun¹, and ZENG Xin-sheng²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2011)09-2390-04 Cite this Article

NING Jing-ming, ZHNAG Zheng-zhu, WANG Sheng-peng, WAN Xiao-chun, ZENG Xin-sheng. Identification of Pu’er Teas with Different Storage Years by FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(9): 2390 Copy Citation Text

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References

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[8] Blasco J, Cubero S, Gómez-Sanchís J, et al. Journal of Food Engineering， 2009， 90(1): 27.

[9] CHEN Q S, Zhao J W, Liu M H, et al. Journal of Pharmaceutical and Biomedical Analysis， 2008， 46(3): 1321.

[10] Zhou Q, Sun S Q, Zou L. Vibrational Spectrosc， 2004， 36: 207.

[11] Yi L, Sun S Q, Fan K F, et al. Acta A: Mol. Biomol. Spectrosc.， 2005， 62(1-3): 22.

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