Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry

YE Meng-qi; YUE Tian-li; GAO Zhen-peng; YUAN Ya-hong; NIE Gang

doi:10.3964/j.issn.1000-0593(2015)01-0229-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 1 >Page 229 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 1, 229 (2015)

Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry

YE Meng-qi^*, YUE Tian-li, GAO Zhen-peng, YUAN Ya-hong, and NIE Gang

Author Affiliations

[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2015)01-0229-05 Cite this Article

YE Meng-qi, YUE Tian-li, GAO Zhen-peng, YUAN Ya-hong, NIE Gang. Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 229 Copy Citation Text

show less

References

[5] Frías S, Trujillo J P, Pena E, et al. Eurpean Food Research and Technology, 2001, 213(2): 145.

[6] Jos A, Moreno I, González A G, et al. Talanta, 2004, 63(2): 377.

[7] Rodríguez Mozaz S, García Sotro A, Garrido Segovia J, et al. Food Research International, 1999, 32(10): 683.

[8] Mckinnon A J, Scollary G R. Talanta, 1997, 44(9): 1649.

[9] Benítez P, Castro R, Sanchez A, et al. Food Research International, 2002, 35(8): 785.

[10] Waterhouse A L, Laurie V F. The American Journal of Enology and Viticulture, 2006, 57(3): 306.

[11] Sauvage L, Frank D, Stearne J, et al. Analytica Chimica Acta, 2002, 458(1): 223.

[12] Frías S, Conde J E E, Rodríguez-Bencomo J J, et al. Talanta, 2003, 59(2): 335.

Download Citation

Save the article for my favorites

Paper Information