[1] Rosenthal I,Baruch R.100 years of measuring the fat content of milk[J].Journal of Chemical Education,1993,70 (6):480-482.
[2] Reid L M,Woodcock T,O'Donnell C P,et al.Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data[J].Food Research International,2005,38:1109-1115.
[5] Wang L,Lee F S C,Wang X R,et al.Feasibility study of quantifying and discriminating soybean oil adulteration in camellia oils by attenuated total reflectance MIR and fiber optic diffuse reflectance NIR[J].Food Chemistry,2006,95:529-536.
[6] Brás L P,Bernardino S A,Lopes J A,et al.Multiblock PLS as an approach to compare and combine NIR and MIR spectra in calibrations of soybean flour[J].Chemometrics and Intelligent Laboratory Systems,2005,75:91-99.
[7] Vapnik V N.Statistical Learning Theory[M].John Wiley and Sons Inc.:New York.1998.
[8] Suykens J A K,Van Gestel T,De Brabanter J,et al.Least Squares Support Vector Machines[M].World Scientific Publishing:Singapore,2002.
[11] Zhou Q,Sun S Q,Yu L,et al.Sequential changes of main components in different kinds of milk powders using two-dimensional infrared correlation analysis[J].Journal of Molecular Structure,2006,799:77-84.