• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 6, 1517 (2009)
WANG Jia-hua*, PAN Lu, LI Peng-fei, and HAN Dong-hai
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  • [in Chinese]
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    DOI: Cite this Article
    WANG Jia-hua, PAN Lu, LI Peng-fei, HAN Dong-hai. Temperature Compensation for Calibration Model of Apple Fruit Soluble Solids Contents by Near Infrared Reflectance[J]. Spectroscopy and Spectral Analysis, 2009, 29(6): 1517 Copy Citation Text show less
    References

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    [8] Lu Huishan, Ying Yibin, Zhu Dairu, et al. Proceedings of SPIE. The International Society for Optical Engineering, Optics for Natural Resources, Agriculture, and Foods, 2006, 63810K.

    [9] Ann Peirs, Nico Scheerlinck, Bart M Nicolaǐ. Postharvest Biology and Technology, 2003, 30: 233.

    [12] Ying Yibin, Liu Yande. Journal of Food Engineering, 2008, 84: 206.

    [14] Banwell C N. Fundamentals of Molecular Spectroscopy. McGraw-Hill, Berkshire, UK, 1983. 338.

    [15] Chen J Y, Iyo C, Teradab F. J. Near Infrared Spectrosc., 2002, 10: 301.

    WANG Jia-hua, PAN Lu, LI Peng-fei, HAN Dong-hai. Temperature Compensation for Calibration Model of Apple Fruit Soluble Solids Contents by Near Infrared Reflectance[J]. Spectroscopy and Spectral Analysis, 2009, 29(6): 1517
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