Edible Oil Classification Based on Molecular Spectra Analysis With SIMCA-SVDD Method

ZHAO Zhong; LI Bin; WU Yan-xian; YUAN Hong-fu

doi:10.3964/j.issn.1000-0593(2020)08-2651-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 8 >Page 2651 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 8, 2651 (2020)

Edible Oil Classification Based on Molecular Spectra Analysis With SIMCA-SVDD Method

ZHAO Zhong^1、*, LI Bin¹, WU Yan-xian¹, and YUAN Hong-fu²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)08-2651-06 Cite this Article

ZHAO Zhong, LI Bin, WU Yan-xian, YUAN Hong-fu. Edible Oil Classification Based on Molecular Spectra Analysis With SIMCA-SVDD Method[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2651 Copy Citation Text

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References

[1] Li Lin, Sun Qiuju, Xin Shigang, et al. Applied Mechanics & Materials, 2013, 395-396: 355.

[2] Yoshimi Kitada, Yasuyuki Ueda, Masatoshi Yamamoto, et al. Journal of Liquid Chromatography & Related Technologies, 1985, 8(1):47.

[3] Xu L, Yu X, Lei L, et al. Food Chemistry, 2016, 202: 229.

[4] CAO Yu-ting, ZHAO Zhong, YUAN Hong-fu, et al. Spectroscopy and Spectral Analysis, 2019, 39(2): 659.

[5] Wold S. Pattern Recognition, 1976, 8(3): 127.

[6] Tax D M J, Duin R P W. Pattern Recognition Letters, 1999, 20(11-13): 1191.

[7] Chen G, Zhang X, Wang Z J, et al. Knowledge-Based Systems, 2015, 90: 129.

[8] Lazzaretti A E, Tax D M J. An Adaptive Radial Basis Function Kernel for Support Vector Data Description. Berlin: Springer International Publishing, 2015. 103.

[9] LIU Wei, ZHAO Zhong, YUAN Hong-fu, et al. Spectroscopy and Spectral Analysis, 2014, 34(4): 947.

ZHAO Zhong, LI Bin, WU Yan-xian, YUAN Hong-fu. Edible Oil Classification Based on Molecular Spectra Analysis With SIMCA-SVDD Method[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2651

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