Discrimination of Millet Varieties and Producing Areas Based on Infrared Spectroscopy

Xue TIAN; Qian CHE; Wei-min YAN; Quan-hong OU; You-ming SHI; Gang LIU

doi:10.3964/j.issn.1000-0593(2022)06-1841-07

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 6 >Page 1841 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 6, 1841 (2022)

Discrimination of Millet Varieties and Producing Areas Based on Infrared Spectroscopy

Xue TIAN^1、1;, Qian CHE^1、1;, Wei-min YAN^1、1;, Quan-hong OU^1、1;, You-ming SHI^2、2;, and Gang LIU^{1、1; *;}

Author Affiliations

¹1. School of Physics and Electronic Information, Yunnan Normal University, Kunming 650500, China

²2. School of Physics and Electronic Engineering, Qujing Normal University, Qujing 655011, China

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DOI: 10.3964/j.issn.1000-0593(2022)06-1841-07 Cite this Article

Xue TIAN, Qian CHE, Wei-min YAN, Quan-hong OU, You-ming SHI, Gang LIU. Discrimination of Millet Varieties and Producing Areas Based on Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(6): 1841 Copy Citation Text

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References

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[8] R Gao, J Han H, L Ma et al. Optik, 224, 165712(2020).

[9] F Huang J, L Chen, Z Qin Y et al. Spectrochim. Acta A: Mol. Biomol. Spectrosc., 199, 271(2018).

[10] H Wu, R Yang, Y Wei et al. Journal of Molecular Structure, 1218, 128471(2020).

[13] H Li, F Tian, F Tan. Vibrational Spectroscopy, 107, 103017(2020).

[14] J Poppi R, M Neves. Talanta, 219, 121338(2020).

[15] X Guo X, J Zou M, C Gu D et al. Food Chemistry, 229, 458(2017).

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