• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 9, 2696 (2021)
Dong WANG1、1; 2;, Ping HAN1、1; 2; *;, Jing-zhu WU3、3; *;, Li-li ZHAO4、4;, and Heng XU4、4;
Author Affiliations
  • 11. Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China
  • 33. Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
  • 44. Beijing Biopute Technology Co., Ltd., Beijing 100193, China
  • show less
    DOI: 10.3964/j.issn.1000-0593(2021)09-2696-07 Cite this Article
    Dong WANG, Ping HAN, Jing-zhu WU, Li-li ZHAO, Heng XU. Non-Destructive Identification of the Heat-Damaged Kernels of Waxy Corn Seeds Based on Near-Ultraviolet-Visible-Shortwave and Near-Infrared Multi-Spectral Imaging Data[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2696 Copy Citation Text show less
    References

    [6] A Wittenberg, V Anderson J, H Li et al. Industrial Crops & Products, 137, 501(2019).

    [7] W Liu, W Li, L Yu et al. Biosystems Engineering, 172, 144(2018).

    [8] C Erkinbaev, J Paliwal, F Babellahi et al. Postharvest Biology and Technology, 162, 111100(2020).

    [9] N Caporaso, B Whitworth M, S Grebby et al. Journal of Food Engineering, 227, 18(2018).

    [10] Y Choi J, S Heo, S Bae et al. LWT-Food Science and Technology, 118, 108715(2020).

    [12] Pengcheng Nie, Xuping Feng, Jinnuo Zhang et al. Sensors and Actuators B: Chemical, 296, 126630(2019).

    [13] A Barbedo J G, M Guarienti E, S Tibola C. Biosystem Engineering, 175, 124(2018).

    [14] H Lee, C Wakholi, M Kandpal L et al. Sensor and Actuators B: Chemical, 255, 498(2018).

    Dong WANG, Ping HAN, Jing-zhu WU, Li-li ZHAO, Heng XU. Non-Destructive Identification of the Heat-Damaged Kernels of Waxy Corn Seeds Based on Near-Ultraviolet-Visible-Shortwave and Near-Infrared Multi-Spectral Imaging Data[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2696
    Download Citation