• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 4, 920 (2011)
CAO Fang1、*, WU Di1, ZHENG Jin-tu2, BAO Yi-dan1, WANG Zun-yi3, and HE Yong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    CAO Fang, WU Di, ZHENG Jin-tu, BAO Yi-dan, WANG Zun-yi, HE Yong. Detection of Pear Injury Based on Visible-Near Infrared Spectroscopy and Multispectral Image[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 920 Copy Citation Text show less
    References

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    [4] Lu R F.Sens.& Instrumen.Food Qual., 2007, 1: 131.

    [5] He Yong, Li Xiao-li, Shao Yong-ni.International Journal of Food Properties, 2007, 10(1): 9.

    [6] Li Xiao-li, He Yong, Fang Hui.Journal of Food Engineering, 2007, 81(2): 357.

    [8] Lu R.Trans.of ASAE, 2003, 46(2): 523.

    [11] Shantadal P, Tan J.Applied Engineering in Agriculture, 2003, 19(1): 65.

    [12] Suykens JAK, Gestel TV, De Brabanter J, et al.Least Squares Support Vector Machines, Singapore: World Scientific Publishing, 2002.

    [13] Kulmyrzaev A A, Dufour .Food and Bioprocess Technology, 2010, 3(4): 247.

    CAO Fang, WU Di, ZHENG Jin-tu, BAO Yi-dan, WANG Zun-yi, HE Yong. Detection of Pear Injury Based on Visible-Near Infrared Spectroscopy and Multispectral Image[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 920
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