• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 5, 1281 (2009)
WANG Jing1、*, WANG Jia-qi1, BU Deng-pan1, GUO Wei-jie1、2, SHEN Jun-shi1, WEI Hong-yang1, ZHOU Ling-yun1, and LIU Kai-lang1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    DOI: Cite this Article
    WANG Jing, WANG Jia-qi, BU Deng-pan, GUO Wei-jie, SHEN Jun-shi, WEI Hong-yang, ZHOU Ling-yun, LIU Kai-lang. Application of Near-Infrared Spectroscopy to Quality Detection of Milk and Its Products[J]. Spectroscopy and Spectral Analysis, 2009, 29(5): 1281 Copy Citation Text show less
    References

    [1] Laporte M F, Paquin P. Journal of Agricultural and Food Chemistry, 1999, 47(7): 2600.

    [4] Nagarajan R, Singh P, Mehrotra R. Journal of Automated Methods and Management in Chemistry, 2006, 28: 1.

    [5] Wu D, Feng S, He Y. Journal of Dairy Science, 2007, 90: 3613.

    [6] Wu D, He Y, Feng S, et al. Journal of Food Engineering, 2008, 84(1): 124.

    [8] He Y, Wu D, Feng S, et al. International Journal of Food Properties, 2007, 10: 1.

    [10] Rodriguez-Otero J L, Hermida M, Cepeda A. Journal of AOAC International, 1995, 78(3): 802.

    [12] Kasemsumran S, Thanapase W, Kiatsoonthon A. Analytical Sciences, 2007, 23: 907.

    [14] Sivakesava S, Irudayaraj J. Journal of Dairy Science, 2002, 85: 487.

    [17] Kawamura S, Kawasaki M, Nakatsuji H, et al. Sensing and Instrumentation for Food Quality and Safety, 2007, 1: 37.

    [18] Navrátil M, Cimander C, Mandenius C F. Journal of Agricultural and Food Chemistry. 2004, 52(3): 415.

    [19] Meagher L P, Holroyd S E, Illingworth D, et al. Journal of Agricultural and Food Chemistry. 2007, 55(8): 2791.

    WANG Jing, WANG Jia-qi, BU Deng-pan, GUO Wei-jie, SHEN Jun-shi, WEI Hong-yang, ZHOU Ling-yun, LIU Kai-lang. Application of Near-Infrared Spectroscopy to Quality Detection of Milk and Its Products[J]. Spectroscopy and Spectral Analysis, 2009, 29(5): 1281
    Download Citation