• Photonic Sensors
  • Vol. 3, Issue 3, 272 (2013)
[in Chinese]* and [in Chinese]
Author Affiliations
  • School of Physics, Universiti Sains Malaysia, 11800 Penang, Malaysia
  • show less
    DOI: 10.1007/s13320-013-0111-x Cite this Article
    [in Chinese], [in Chinese]. Specialized Optical Fiber Sensor for Nondestructive Intrinsic Quality Measurement of Averrhoa Carambola[J]. Photonic Sensors, 2013, 3(3): 272 Copy Citation Text show less
    References

    [1] M. Ruiz-Altisent, J. Ortiz-Canavate, and C. Valero, “Fruit and vegetables harvesting systems,” in Production Practices and Quality Assessment of Food Crops, vol. 1, R. Dris and S. M. Jain Ed. Netherlands: Kluwer Academic Publishers, 2004, pp. 261-285.

    [2] C. Valero and M. Ruiz-Altisent, “Design guidelines for a quality assessment system of fresh fruits in fruit centers and hypermarkets,” Agricultural Engineering International: the CIGR Journal of Scientific Research and Development (International Commission of Agricultural Engineering), vol. 2, pp. 1-20, 2000.

    [3] P. Barreiro, M. Ruiz-Altisent, C. Valero, and J. Garcia-Ramos, “Fruit postharvest technology: instrumental measurement of ripeness and quality,” in Production Practices and Quality Assessment of Food Crops, vol. 3, R. Dris and S. M. Jain Ed. Netherlands: Kluwer Academic Publishers, 2004, pp. 321-340.

    [4] S. Huyskens-Keil and M. Schreiner, “Quality dynamics and quality assurance of fresh fruits and vegetables in pre- and posharvest,” in Production Practices and Quality Assessment of Food Crops, vol. 3, R. Dris and S. M. Jain Ed. Netherlands: Kluwer Academic Publishers, 2004, pp. 401-449.

    [5] S. H. Noh and K. H. Choi, “Non destructive quality evaluation technology for fruits and vegetables,” presented at International Seminar on Enhancing Export Competitiveness of Asian Fruits, Bangkok, Thailand, May 18-19, 2006.

    [6] T. Temma, K. Hanamatsu, and F. Shinoki, “Measuring the sugar content of apples and apple juice by near infrared spectroscopy,” Optical Review, vol. 9 no. 2, pp. 40-44, 2002.

    [7] P. Chen and Z. Sun, “A review of non-destructive methods for quality evaluation and sorting of agricultural products,” Journal of Agricultural Engineering Research, vol. 49, pp. 85-98, 1991.

    [8] H. Gao, F. Zhu, and J. Cai, “A review of non-destructive detection for fruit quality,” Computer and Computing Technologies in Agriculture III, IFIP Advances in Information and Communication Technology, vol. 317, pp. 133-140, 2010.

    [9] X. Li and Y. He, “Non-destructive measurement of acidity of Chinese bayberry using Vis/NIRS techniques,” European Food Research and Technology, vol. 223, no. 6, pp. 731-736, 2006.

    [10] M. W. Davey, W. Saeys, E. Hof, H. Ramon, R. L. Swennen, and J. Keulemans, “Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp,” Journal of Agricultural and Food Chemistry, vol. 57, no. 5, pp. 1742-1751, 2009.

    [11] G. Fan, J. Zha, R. Dub, and L. Gao, “Determination of soluble solids and firmness of apples by Vis/NIR transmittance,” Journal of Food Engineering, vol. 93, no. 4, pp. 416-420, 2009.

    [12] C. Camps and D. Christen, “Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy,” LWT-Food Science and Technology, vol. 42, no. 6, pp. 1125-1131, 2009.

    [13] F. Cao, D. Wu, and Y. He, “Soluble solids content and pH prediction and varieties discrimination of grapes based on visible-near infrared spectroscopy,” Computers and Electronics in Agriculture, vol. 71, supplement 1, pp. S15-S18, 2010.

    [14] M. Valente, R. Leardi, G. Self, G. Luciano, and J. P. Pain, “Multivariate calibration of mango firmness using Vis/NIR spectroscopy and acoustic impulse method,” Journal of Food Engineering, vol. 94, no. 1, pp. 7-13, 2009.

    [15] Y. Shao, Y. Bao, and Y. He, “Visible/near-infrared spectra for linear and nonlinear calibrations: a case to predict soluble solids contents and pH value in peach,” Food Bioprocess Technology, vol. 4, no. 8, pp. 1376-1383, 2011.

    [16] L. S. Magwaza, U. L. Opara, H. Nieuwoudt, P. J. R. Cronje, W. Saeys, and B. Nicolai, “NIR spectroscopy applications for internal and external quality analysis of citrus fruit - a review,” Food and Bioprocess Technology, vol. 5, no. 2, pp. 425-444, 2011.

    [17] T. Sun, K. Huang, H. Xu, and Y. Ying, “Research advances in nondestructive determination of internal quality in watermelon/melon: a review,” Journal of Food Engineering, vol. 100, no. 4, pp. 569-577, 2010.

    [18] A. H. Gomez, Y. He, and A. G. Pereira, “Non-destructive measurement of acidity, soluble solids and firmness of satsuma mandarin using Vis/NIR spectroscopy techniques,” Journal of Food Engineering, vol. 77, no. 2, pp. 313-319, 2006.

    [19] V. Gonzalez-Caballero, M. T. Sanchez, M. I. Lopez, and D. Perez-Marín, “First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery,” Journal of Food Engineering, vol. 101, no. 2, pp. 158-165, 2010.

    [20] V. A. McGlone and S. Kawano, “Firmness, dry matter and soluble solids assessment of postharvest kiwifruit by NIR spectroscopy,” Postharvest Biology and Technology, vol. 13, no. 2, pp. 131-141, 1998.

    [21] P. C. Williams, “Implementation of near-infrared technology,” in Near-Infrared Technology in the Agricultural and Food Industries, P. C. Williams and K. H. Norris Ed. St Paul MN: The American Association of Cereal Chemists, 2001, pp. 145-169.

    [22] Y. Shao and Y. He, “Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy,” Journal of Food Engineering, vol, 79, no. 3, pp. 1015-1019, 2007.

    [23] B. M. Nicolai, K. Beullens, E. Bobelyn, A. Peirs, W. Saeys, K. I. Theron, et al., “Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review,” Postharvest Biology and Technology, vol. 46, no. 2, pp. 99-118, 2007.

    [24] P. P. Subedi, K. B. Walsh, and G. Owens, “Prediction of mango eating quality at harvest using short-wave near infrared spectrometry,” Postharvest Biology and Technology, vol. 43, no. 3, pp. 326-334, 2007.

    [25] P. Williams and K. Norris, Near-infrared technology in the agricultural and food industries. St. Paul MN: The American Society of Cereal Chemists, 1987, pp. 246.

    [26] S. Saranwong, J. Sornsrivichai, and S. Kawano, “Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured non-destructively by near infrared spectroscopy,” Postharvest Biology and Technology, vol. 31, pp. 137-145, 2004.

    [27] F. Liu, Y. He, L. Wang, and H. M. Pan, “Feasibility of the use of visible and near infrared spectroscopy to assess soluble solids content and pH of rice wines,” Journal of Food Engineering, vol. 83, no. 3, pp. 430-435, 2007.

    [28] C. Abrahamsson, J. Johansson, A. Sparen, and F. Lindgren, “Comparison of different variable selection methods conducted on NIR transmission measurements on intact tablets,” Chemometrics and Intelligent Laboratory Systems, vol. 69, no. 1-2, pp. 3-12, 2003.

    [29] L. Huang, D. Wu, H. Jin, J. Zhang, Y. He, and C. Lou, “Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics: a case study with mulberry fruit,” Biosystems Engineering, vol. 109, no. 4, pp. 377-384, 2011.

    [30] F. Chauchard, R. Cogdill, S. Roussel, J. M. Roger, and V. Bellon-Maurel, “Application of LS-SVM to non-linear phenomena in NIR spectroscopy: development of a robust and portable sensor for acidity prediction in grapes,” Chemometrics and Intelligent Laboratory Systems, vol. 71, no. 2, pp. 141-150, 2004.

    [31] M. Tsuta, J. Sugiyama, and Y. Sagara, “Near-Infrared imaging spectroscopy based on sugar absorption band for melons,” Journal of Agricultural and Food Chemistry, vol. 50, no. 1, pp. 48-52, 2002.

    [32] M. F. Ahmad Kamil, M. Mokji, U. U. Sheikh, and S. A. R. Abu-Bakar, “Machine vision for starfruit (averrhua carambola) inspection,” in IEEE Conference Proceedings, 2010 Fourth Asia International Conference on Mathematical/ Analytical Modelling and Computer Simulation, Kota Kinabalu, Malaysia, May 26-28, pp. 333-336, 2010.

    [33] Ministry Of Agriculture & Agro-Based Industry Malaysia, Agrofood Statistics 2010. Selangor, Malaysia: Ministry Of Agriculture & Agro-Based Industry, 2010, pp. 42.

    [34] M. Z. Abdullah, A. S. Fathinul-Syahir, and B. M. N. Mohd-Azemi, “Automated inspection system for colour and shape grading of starfruit (averrhoa carambola L.) using machine vision sensor,” Transactions of the Institute of Measurement & Control, vol. 27, no. 2, pp. 65-87, 2005.

    [35] M. Z. Abdullah, J. Mohamad-Saleh, A. S. Fathinul-Syahir, and B. M. N. Mohd-Azemi, “Discrimination and classification of fresh-cut starfruits (averrhoa carambola L.) using automated machine vision system,” Journal of Food Engineering, vol. 76, no. 4, pp. 506-523, 2006.

    [36] R. Amirulah, M. M. Mokji, and Z. Ibrahim, “Starfruit color maturity classification using Cr as feature,” in IEEE Conference Proceedings 2010 Sixth International Conference on Signal-Image Technology and Internet Based Systems, Kuala Lumpur, Malaysia, Dec. 15-18, pp. 93-97, 2010.

    [37] Federal Agricultural Marketing Authority, Grade specifications and standards. Selangor, Malaysia: Ministry Of Agriculture & Agro-Based Industry, 2008.

    [38] A. F. Omar and M. Z. MatJafri, “Turbidimeter design and analysis: a review on optical fiber sensor for the measurement of water turbidity,” Sensors, vol. 9, no. 10, pp. 8311-8335, 2009.

    [39] G. P. Krivoshiev, R. P. Chalucova, and M. I. Moukarev, “A possibility for elimination of the interference from the peel in nondestructive determination of the internal quality of fruit and vegetables by VIS/NIR spectroscopy,” LWT-Food Science and Technology, vol. 33, no. 5, pp. 344-353, 2000.

    [40] P. N. Schaare and D. G. Fraser, “Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (actinidia chinensis),” Postharvest Biology and Technology, vol. 20, no. 2, pp. 175-184, 2000.

    [41] A. F. Omar, H. Atan, and M. Z. MatJafri, “Visible spectral linearisation, gradient shift and normalisation in quantifying carambola acidity,” Food Biophysics, vol. 7, no. 4, pp. 289-295, 2012.

    [42] C. S. French, J. S. Brown, and M. C. Lawrence, “Four universal forms of chlorophyll a,” Plant Physiology, vol. 49, no. 3, pp. 421-429, 1972.

    [43] S. Kawano, T. Fujiwara, and M. Iwamoto, “Nondestructive determination of sugar content in satsuma mandarin using near infrared (NIR) transmittance,” Journal of the Japanese Society for Horticultural Science, vol. 62, no. 2, pp. 465-470, 1993.

    [in Chinese], [in Chinese]. Specialized Optical Fiber Sensor for Nondestructive Intrinsic Quality Measurement of Averrhoa Carambola[J]. Photonic Sensors, 2013, 3(3): 272
    Download Citation