Identification and Classification of Different Producing Years of Dried Tangerine Using Hyperspectral Technique with Chemometrics Models

BAO Yi-dan; L Yang-yang; ZHU Hong-yan; ZHAO Yan-ru; HE Yong

doi:103964/jissn1000-0593(2017)06-1866-06

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 6 >Page 1866 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 6, 1866 (2017)

Identification and Classification of Different Producing Years of Dried Tangerine Using Hyperspectral Technique with Chemometrics Models

BAO Yi-dan^*, L Yang-yang, ZHU Hong-yan, ZHAO Yan-ru, and HE Yong

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[in Chinese]

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DOI: 103964/jissn1000-0593(2017)06-1866-06 Cite this Article

BAO Yi-dan, L Yang-yang, ZHU Hong-yan, ZHAO Yan-ru, HE Yong. Identification and Classification of Different Producing Years of Dried Tangerine Using Hyperspectral Technique with Chemometrics Models[J]. Spectroscopy and Spectral Analysis, 2017, 37(6): 1866 Copy Citation Text

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References

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