Determination of Trace Impurity Elements in Food Grade Chitosan with Inductively Coupled Plasma Mass Spectrometry

NIE Xi-du; FU Liang

doi:10.3964/j.issn.1000-0593(2016)08-2621-04

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 8 >Page 2621 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 8, 2621 (2016)

Determination of Trace Impurity Elements in Food Grade Chitosan with Inductively Coupled Plasma Mass Spectrometry

NIE Xi-du^1、* and FU Liang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)08-2621-04 Cite this Article

NIE Xi-du, FU Liang. Determination of Trace Impurity Elements in Food Grade Chitosan with Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2621 Copy Citation Text

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References

[1] Rinaudo M. Progress in Polymer Science, 2006, 31(7): 603.

[2] Malatesta M, Galimberti V, Cisterna B, et al. Histochemistry and Cell Biology, 2014, 14(1): 551.

[3] Elmer C, Karaca A C, Low N H, et al. Food Research International, 2011, 44(5): 1441.

[4] Rodriguez-Nunez J R, Madera-Santana T J, Sanchez-Machado D I, et al. Journal of Polymers and the Environment, 2014, 22(1): 41.

[5] Wang X, Du Y, Fan L, et al. Polymer Bulletin, 2005, 55(1－2): 105.

[7] Xie H L, Li Y J, Nie X D, et al. Chinese Chemistry Letter, 2006, 17(7): 945.

NIE Xi-du, FU Liang. Determination of Trace Impurity Elements in Food Grade Chitosan with Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2621

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