• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 8, 2427 (2020)
WANG Yuan1、2、3 and WANG Jin-liang1、2、3、*
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2020)08-2427-07 Cite this Article
    WANG Yuan, WANG Jin-liang. Chlorophyll Fluorescence-Spectral Characteristics of Vegetables Under Different Fertilizer Treatments[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2427 Copy Citation Text show less
    References

    [3] Liu E K, Mei X R, Yan C R. Agricultural Water Management, 2016, 167: 75.

    [4] Sonobe R, Wang Q. Journal of Environmental Management, 2018, 227: 172.

    [5] Horler D N H, Dockray M, Barber J. International Journal of Remote Sensing, 1983, 4(2): 273.

    [6] Zhang H, Zhu L, Hu H. Procedia Engineering, 2011, 15: 4403.

    [8] Simko I, Jimenez-Berni J A, Furbank R T. Postharvest Biology and Technology, 2015, 106: 44.

    [10] Ghobadi M, Taherabadi S, Ghobadi M E. Industrial Crops and Products, 2013, 50: 29.

    WANG Yuan, WANG Jin-liang. Chlorophyll Fluorescence-Spectral Characteristics of Vegetables Under Different Fertilizer Treatments[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2427
    Download Citation