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    Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 12 >Page 3269 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 31, Issue 12, 3269 (2011)
    Study on Recognition of the True or False Red Wine Based on Visible-Near Infrared Spectroscopy
    GUO Hai-xia1、*, WANG Tao1, LIU Yang1, WU Hai-yun1, ZUO Yue-ming1, SONG Hai-yan1, and HE Jin-yu2
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    DOI: 10.3964/j.issn.1000-0593(2011)12-3269-04 Cite this Article
    GUO Hai-xia, WANG Tao, LIU Yang, WU Hai-yun, ZUO Yue-ming, SONG Hai-yan, HE Jin-yu. Study on Recognition of the True or False Red Wine Based on Visible-Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(12): 3269 Copy Citation Text show less
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    GUO Hai-xia, WANG Tao, LIU Yang, WU Hai-yun, ZUO Yue-ming, SONG Hai-yan, HE Jin-yu. Study on Recognition of the True or False Red Wine Based on Visible-Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(12): 3269
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