[1] Siripaurawan U, Makino Y. International Journal of Food Microbiology, 2015, 199: 93.
[2] Yang Y, Sun D, Pu H, et al. Postharvest Biology and Technology, 2015, 103: 55.
[3] Wu D, Chen J, Lu B, et al. Food Chemistry, 2012, 135(4): 2147.
[4] Zhu F, Zhang D, He Y, et al. Food and Bioprocess Technology, 2013, 6(10): 2931.
[6] ElMasry G, Sun D W, Allen P. Journal of Food Engineering, 2012, 110(1): 127.
[9] Cheng J, Sun D. LWT-Food Science and Technology, 2015, 62(2): 1060.
[10] Xie A, Sun D, Xu Z, et al. Talanta, 2015, 139: 208.