• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 1, 200 (2017)
QIN Wu-chang*, TANG Xiu-ying, PENG Yan-kun, and ZHAO Xing-hua
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2017)01-0200-05 Cite this Article
    QIN Wu-chang, TANG Xiu-ying, PENG Yan-kun, ZHAO Xing-hua. Identification of Fertilized Chicken Eggs Based on Visible/Near-Infrared Spectrum During Early Stage of Incubation[J]. Spectroscopy and Spectral Analysis, 2017, 37(1): 200 Copy Citation Text show less
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    [5] Bamelis F R, Tona K, De Baerdemaeker J G, et al. British Poultry Sicece, 2002, 43(2): 204.

    [8] Jie Dengfei, Xie Lijuan, Rao Xiuqin, et al. Postharvest Biology and Technology, 2014, 90: 1.

    [9] Xie Lijuan, Ying Yibin, Ying Tiejin. Chemometrics and Intelligent Laboratory Systems, 2009, 97: 141.

    [10] Nicolas A N, Michael N, Shiv P. Food Bioprocess Technol., 2009, (1): 265.

    [11] Monira K N, Salahuddin M, Miah G. International Journal of Poultry Science, 2003, 2(4): 261.

    QIN Wu-chang, TANG Xiu-ying, PENG Yan-kun, ZHAO Xing-hua. Identification of Fertilized Chicken Eggs Based on Visible/Near-Infrared Spectrum During Early Stage of Incubation[J]. Spectroscopy and Spectral Analysis, 2017, 37(1): 200
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