Correlation Between the Ring Stretching Vibration Raman Spectroscopic Frequency and Aromaticity for Half Sandwich Complexes

HAN Li-nan; LIU Zi-zhong; LIU Hong-xia; SHEN Chen-fei

doi:10.3964/j.issn.1000-0593(2019)01-0114-09

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 1 >Page 114 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 1, 114 (2019)

Correlation Between the Ring Stretching Vibration Raman Spectroscopic Frequency and Aromaticity for Half Sandwich Complexes

HAN Li-nan^*, LIU Zi-zhong, LIU Hong-xia, and SHEN Chen-fei

Author Affiliations

[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)01-0114-09 Cite this Article

HAN Li-nan, LIU Zi-zhong, LIU Hong-xia, SHEN Chen-fei. Correlation Between the Ring Stretching Vibration Raman Spectroscopic Frequency and Aromaticity for Half Sandwich Complexes[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 114 Copy Citation Text

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