• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 11, 3355 (2022)
Ming LI1、1; *;, Dong-hai HAN2、2; *;, Ding-qiang LU1、1;, Xiao-xiang LU1、1;, Chun-xiang CHAI1、1;, Wen LIU3、3;, and Ke-xuan SUN1、1;
Author Affiliations
  • 11. School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
  • 22. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • 33. School of Chemical Engineering, Xiangtan University, Xiangtan 411105, China
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    DOI: 10.3964/j.issn.1000-0593(2022)11-3355-06 Cite this Article
    Ming LI, Dong-hai HAN, Ding-qiang LU, Xiao-xiang LU, Chun-xiang CHAI, Wen LIU, Ke-xuan SUN. Research Progress of Universal Model of Near-Infrared Spectroscopy in Agricultural Products and Foods Detection[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3355 Copy Citation Text show less
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    Ming LI, Dong-hai HAN, Ding-qiang LU, Xiao-xiang LU, Chun-xiang CHAI, Wen LIU, Ke-xuan SUN. Research Progress of Universal Model of Near-Infrared Spectroscopy in Agricultural Products and Foods Detection[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3355
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