[2] J R Hart, K H Norris. Principles & Methods of Measuring Moisture Content in Liquides & Solids, 4, 19(1997).
[3] G G Dull, G S Birth, W T Renfroe et al. JAmerSocHortSci, 110, 297(1985).
[9] Sumio Kawano,. Journal of Near Infrared Spectroscopy, 22, 367(2014).
[10] S Fan, J Li, B Zhang et al. Biosystems Engineering, 143, 9(2016).
[11] R W K A Stone. Technometrics, 11, 137(1969).
[12] J Wang, Z Chen, J Wang et al. Postharvest Biology and Technology, 129, 143(2017).
[13] R K H Galvão, M C U Araujo, G E José et al. Talanta, 67, 736(2005).
[17] R Liu, S Qi, D Han. Journal of Near Infrared Spectroscopy, 23, 301(2015).
[19] W Thanapase, N Suttiwijitpukdee, S Saranwong et al. Journal of Near Infrared Spectroscopy, 18, 271(2010).
[20] Z Wu, F Xin, X Li et al. Pharmacognosy Magazine, 13, 193(2017).
[21] Q Wang, D Zhang, L Xu et al. Food Analytical Methods, 12, 1(2018).
[22] D Han, W Liu, M Li. Biosystems Engineering, 188, 31(2019).
[26] W Powiardowski, G Gozdecka, J Szulc. Czech Journal of Food Sciences, 38, 131(2020).
[27] C Reinbrechta, E Elfadl, W Claupein et al. International Journal of Plant Production, 4, 259(2010).
[28] I Torres, D Pérez-Marín, D María-José et al. Biosystems Engineering, 153, 140(2017).
[29] A Garrido-Varo, D Pérez-Marín, J E Guerrero. Talanta, 72, 28(2007).
[30] Y Huang, S Alireza, W Dong et al. Computers and Electronics in Agriculture, 173, 1(2020).
[32] S Kittiwachana, P Theanjumpol, S Wongsaipun. Food Analytical Methods, 14, 997(2021).
[33] J C Boulet, J M Roger. Chemometrics & Intelligent Laboratory Systems, 117, 61(2012).