• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 12, 3236 (2010)
LIU Yan-yan1、*, ZENG Xin-an1, and HAN Zhong1、2
Author Affiliations
  • 1[in Chinese]
  • 2Department of Chemical Engineering, Faculty of Engineering, Monash University, Clayton, VIC 3800, Australia
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    DOI: Cite this Article
    LIU Yan-yan, ZENG Xin-an, HAN Zhong. Raman Spectra Study of Soy Protein Isolate Structure Treated with Pulsed Electric Fields[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3236 Copy Citation Text show less
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    [5] Li Chan E C Y. Trends in Food Science and Technology, 1996, 7: 361.

    [6] Choi S M, Ellepola S W, Phillips D L, et al. Journal of Cereal Science, 2006, 43: 85.

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    [9] Wong Hingwan, Choi Siumei, Phillips David Lee, et al. Food Chemistry, 2009, 113: 363.

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    LIU Yan-yan, ZENG Xin-an, HAN Zhong. Raman Spectra Study of Soy Protein Isolate Structure Treated with Pulsed Electric Fields[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3236
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