[3] Galtier O, Abbas O, Le Dreau Y, et al. Vib. Spectrosc, 2011, 55(1): 132.
[4] Fan Wei, Li Hongdong, Shan Yang, et al. Anal. Methods, 2011, 3: 1872.
[5] Thyholt K, Isaksson T. J. Sci. Food Agric., 2015, 73(4): 525.
[6] Silvana N, Felipe Z S, Francielli R, et al. Wood Sci. Technol., 2016, 50: 71.
[7] Cao Dongsheng, Liang Yizeng, Xu Qingsong, et al. J. Chomb. Chem., 2010, 31(3): 592.
[8] Norinder U. J. Chemom., 2015, 10(2): 95.
[9] Li Hongdong, Zeng Maomao, Tan Bingbing, et al. Metabolomics, 2010, 6(3): 353.